Cooking Challenge Week 5 - Alcohol - Fish Tacos

From the Good Eats recipe, except that I used the rest of last week's mahi-mahi instead of the tilapia.  Any fish would benefit from a tequila-lime-cilantro marinade, I think....

Also, the relevant half-episode of the show, which includes a fair bit of good advice on making the tortillas--though I used store-bought, because I haven't managed to make decent flour tortillas yet.  Corn, yes, flour, definitely not.

Sorry this one's a quickie, but I've got two big dinners coming up--one to cook tonight, to start a new personal challenge for this blog; and one to plan, for the Super Bowl on Sunday!