Leftovers make great sandwiches! We fell in love with Alton Brown's slow cooker pepper pork chops the first time we made it, and have been making it regularly ever since, the only real change being to use pork butt roasts instead of chops for frugality. This means it ends up more like pulled pork, which is fine by us--we serve it over egg noodles.
We had friends over and made it for them for dinner...and we ate all the noodles! But I had hamburger buns left over from barbeque pulled pork sandwiches last week, so it seemed a logical next step to throw it on one with a slice of provolone and a side of potato salad....
No comments:
Post a Comment