Having no fresh berries of any kind on sale last week, I resorted to raspberry preserves to make
this wonderful recipe, which sounds a little strange but tastes
fantastic. My only change is to leave out the mushrooms, and only because I generally like mushroom flavor but not texture--I think this is fine with just the onion. Also, I've made this with before with kielbasa, smoked pork sausage, and this time smoked turkey, and they're all just fine; anything with a good strong flavor that will balance the sweet preserves.
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