Yes, that's what it's called.
My mother has a few 70's-era brand cookbooks, and this gem comes to us from Duncan Hines. I remember making it many times as a kid, but I never actually tried it--I can't abide pineapple.
So why am I making it, even though I won't eat it? Tomorrow is my mother's birthday, and it's what she asked for. She faithfully copied out the recipe for me and off I went.
If anyone has any brainstorms regarding potential pineapple replacements, let me know, okay? I have no problems with cherries and pecans....
And this time, I took procedural pictures. I missed one step, but hey, first time, right?
- 1 20-oz can crushed pineapple, undrained
- 1 21-oz can cherry pie filling
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 stick butter, cut into thin slices
Now, again, with pictures!