Sunday, May 13, 2012

Cooking Challenge Week 19 - Five or Fewer Ingredients - Chai Frozen Yogurt

My third attempt at developing a recipe for something that I hope will be my favorite flavor of frozen treat ever.

The first two batches were last summer and early fall.  The first was waaaay too sweet, and not spicy enough, with so-so texture.  The second was good with the sweet and spicy, but froze rock-solid and had a grainy texture.

This one, I get the texture right, I spoil the flavor.  It's bland.  It's not so bad that it can't be eaten, but I wouldn't offer it to my friends.

I'm not giving a recipe yet, because I'm not happy with it yet.  You'll see this again when I get it right!

But for the purposes of the challenge, the ingredients were: water, yogurt, sugar, chai tea bags, and unflavored gelatin (which is why the texture improved so much, I'm sure, this is the first time I tried using it in a frozen concoction.)

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