The first two batches were last summer and early fall. The first was waaaay too sweet, and not spicy enough, with so-so texture. The second was good with the sweet and spicy, but froze rock-solid and had a grainy texture.
This one, I get the texture right, I spoil the flavor. It's bland. It's not so bad that it can't be eaten, but I wouldn't offer it to my friends.
I'm not giving a recipe yet, because I'm not happy with it yet. You'll see this again when I get it right!
But for the purposes of the challenge, the ingredients were: water, yogurt, sugar, chai tea bags, and unflavored gelatin (which is why the texture improved so much, I'm sure, this is the first time I tried using it in a frozen concoction.)
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