ice cream cake, delicious as it was.
So I said to myself, what baked good do I regularly eat frozen?
If you've never stuck your Thin Mints in the freezer and eaten them straight out of it, do it next year. I swear, they taste so much mintier!
So I found a recipe and went to it. I made two changes: one, I used a few drops of peppermint oil instead of the mint extract, because that's what I had on hand. And two, I skipped the chocolate coating, since I lacked chocolate squares, and many of the reviewers seemed to have issues with it. Plus, I'm not exactly great in the coating-something department.
While they're not exactly like Thin Mints, they're certainly close enough--I'm having no problems eating them, straight out of the freezer.