Sunday, August 19, 2012
Cooking Challenge Week 30 (Late!) - Burgers - Burger Trio
All the burgers have Spicy Montreal Steak Seasoning worked into the meat before cooking. This, in my husband's family, has become a verb: "Do you want me to Montreal your burgers?" (Hint: "No" is never the right answer.) Also, all four got sharp cheddar cheese on top after flipping.
My burger, on the right, is topped with diced red onions and green peppers. When I saw how they went all over the place, I put them on the bottom bun of one of my husband's burgers, instead of on top, which made for easier eating.
Hubby's burger #2 was sprinkled liberally with cherry hot sauce.
Burger #3 has stone-ground mustard on the bottom bun and got a sunny-side-up egg on top.
And yes, we ate them with top buns. But how would you see all the lovely variety if I'd taken the picture that way?