Sunday, August 5, 2012
Cooking Challenge Week 27 (Late!) - BBQ - Slow-Cooker Pulled Chicken
Not going to set the culinary world on fire with this one, am I. But something that's both tasty and easy has its place!
All I did was throw four chicken thighs in my slow cooker with about 3/4 cup bottled bbq sauce--in this case, Sweet Baby Ray's Hickory & Brown Sugar. Cook all day, de-bone and shred, serve on buns from your favorite local bakery (I love mine so much!) and add a little tater salad to your plate, and that's it, the lazy woman's barbeque.